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Items 1 - 15 of 15 results
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1. 2/7/2016 DIETARY POSITION for Assisted Living Facility. Must have experience in all areas of meal preparation, group meals, specialty diets. Must have knowledge of food service regulations, as well as experience interacting with elderly. Benefits offered. Full-time/part- time. Email resume to: abrumback@ shenandoahplace.com
2. 2/7/2016 EXPERIENCED kitchen help needed immediately. Apply in person, 1625 East Market Street or www.bostonbeanery.com
3. 2/6/2016 BAR BACK Seasonal. Position requires knowledge of alcoholic beverages, excellent written and verbal communication skills. Must be at least 18 and have reliable transportation. Duties include: maintaining a clean, organized, and stocked bar area, transferring kegs, assisting bartenders as well as other duties as needed. Schedule: Varies; including holidays. Hours: Vary Apply online at www.massresortjobs.com For more information contact us @ 540-437-3372 or gep@massresort.com EOE / ESOP
4. 2/6/2016 BUSSER Seasonal. Position requires excellent customer service skills. Duties include: bussing and resetting tables, answering phones and providing information to resort guests while maintaining a clean and organized work environment. Must be at least 16 with reliable transportation and able to work a flexible schedule. Schedule: Varies; including holidays. Hours: Vary Apply online at www.massresortjobs.com For more information contact us @ 540-437-3372 or gep@massresort.com EOE / ESOP
5. 2/6/2016 CAFETERIA CASHIER Seasonal. Position requires excellent customer service and prefer applicants with previous cash handling experience. EOE / ESOP Duties include: serving food from counters/steam tables to cafeteria and food court patrons, upholding food quality, cleanliness, and safety standards, and some cash handling. Must be at least 16 and have reliable transportation. Must be able to work a flexible schedule. Schedule: Varies; including holidays. Hours: Vary Apply on line at www.massresortjobs.com For more information contact us @ 540-437-3372 or gep@massresort.com
6. 2/6/2016 COUNTER HELP Seasonal. Position re- quires customer service oriented applicants with excellent communication skills. EOE / ESOP Duties include: serving food from counters / steam tables to cafeteria and food court patrons, upholding food quality, cleanliness, and safety standards, and some cash handling. Must be at least 16 and have reliable transportation. Must be able to work a flexible schedule. Schedule: Varies, including holidays. Hours: Vary Apply online at www.massresortjobs.com For more information, contact us at 540-437-3372 or gep@massresort.com
7. 2/6/2016 DIETARY POSITION for Assisted Living Facility. Must have experience in all areas of meal preparation, group meals, specialty diets. Must have knowledge of food service regulations, as well as experience interacting with elderly. Benefits offered. Full-time/part- time. Email resume to: abrumback@ shenandoahplace.com
8. 2/6/2016 DISHWASHER Seasonal. Position requires ability to maintain kitchen work areas & equipment in clean/orderly condition. Duties include: washing dishes, kitchen equipment, & utensils. Must be at least 16 with reliable transportation & be able to lift at least 25 pounds. Must be able to work a flexible schedule. Full/Part-time hours available. EOE / ESOP Schedule: Varies; including holidays. Hours: Vary Apply online at www.massresortjobs.com For more information contact us @ 540-437-3372 or gep@massresort.com
9. 2/6/2016 EXPERIENCED kitchen help needed immediately. Apply in person, 1625 East Market Street or www.bostonbeanery.com
10. 2/6/2016 FRONT OF HOUSE MANAGER Full-time. Position requires leadership skills and previous restaurant experience, preferably in a supervisory role. Duties include: supervising and coordinating activities of Front of House employees and upholding food quality, cleanliness, and safety standards. Will also oversee and assist in daily restaurant operation. Must be at least 21 and have reliable transportation. Schedule: Varies, includes holidays Hours: Vary Apply online at www.massresortjobs.com For more information contact us at (540) 437-3372 or gep@massresort.com EOE / ESOP
11. 2/6/2016 GEP OFFICE ASSISTANT Full-Time. Position requires excellent customer service skills and prior experience with office work. Must be at least 18 and prefer candidates with basic knowledge of the re-sort and its food & beverage operations. EOE/ ESOP Duties include: assisting the Vice President of Operations with administrative functions including scheduling appointments, providing information, taking dictation, and communicating information effectively between management and staff. Will also assist with menu distribution, marketing functions, and act as a liaison with vendors and other resort departments as needed. Schedule: Varies; including holidays. Hours: Vary. Apply online at www.massresortjobs.com For more information, contact us at 540-437-3372 or gep@massresort.com
12. 2/6/2016 HOST/HOSTESS Seasonal. Position requires excellent customer service skills. EOE / ESOP Duties include: seating customers, answering phones and providing information to resort guests while maintaining a clean and organized work environment. Must be at least 16 with reliable transportation & able to work a flexible schedule. Schedule: Varies; including holidays. Hours: Vary. Apply online at www.massresortjobs.com For more information, contact us 540-437-3372 or gep@massresort.com
13. 2/6/2016 LINE COOK Full-time. Position requires previous experience in a restaurant kitchen. Duties include: preparing/cooking dishes, sauces, etc. according to given recipes & opening, closing & cleaning prep areas, work area, and equipment. Will also be responsible for transferring supplies / equipment between storage and work areas & loading/unloading delivery trucks. Must be at least 16 with reliable transportation & able to work a flexible schedule. Schedule: Varies; includes holidays. Hours: Vary. Apply online at www.massresortjobs.com For more information, contact us at 540-437-3372 or gep@massresort.com EOE / ESOP
14. 2/6/2016 RECYCLING ATTENDANT Full-time. Position requires the ability to work outdoors in all weather conditions. Must be at least 18 with good driving record (provide upon applying); and be willing to obtain a Class B CDL with air brakes within 6 months of date of hire. Must have the ability to lift up to 80 pounds. EOE / ESOP Duties include: pick-up and removal of recycling/refuse throughout the resort, as well as sorting recycle items. Previous experience helpful, but will train. Schedule: Rotating, including weekends & holidays. Hours: 8 AM - 4:30 PM, additional hours as needed. Apply online at www.massresortjobs.com For more information, contact Nancy 540-289-49030 or employment@ massresort.com
15. 2/6/2016 SERVER/COCKTAIL Seasonal. Position requires excellent customer service skills. EOE / ESOP Duties include: serving meals and beverages to restaurant patrons on the resort, while upholding food quality, cleanliness and safety standards. Must be at least 18 with reliable transportation & be able to work a flexible schedule. Schedule: Varies; including holidays. Hours: Vary. Apply online at www.massresortjobs.com For more information, contact us at 540-437-3372 or gep@massresort.com
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